A tasty couple of days are planned for McCall Wines in Cutchogue this weekend, when the winery hosts its last Burger Night of 2017 Friday and then welcomes Grace & Grit for a BBQ residency beginning Saturday. Burger Night, beginning at 5 p.m. tonight, features McCall beef prepared by the North Fork Food Truck and $5 glasses of merlot, rosé and chardonnay. If you love what you taste, the beef (and the wine!) will continue to be for sale in the tasting room this offseason. Grace & Grit will visit the winery from 1 to 6 p.m. on Saturdays through Nov. 4. They’ll be serving barbecue ribs and sliders. This is the only weekend where these two delicious worlds will collide. Don’t worry, we won’t judge you if we spot you indulging on both days. Tim Coughlan at the grill during a Grace & Grit barbecue pop-up earlier this season. (Credit: Madison Fender) … Read More
The post From burgers to BBQ at McCall this fall appeared first on Northforker.